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La Bastia

Valpolicella Red Blend

Ca De Rocchi La Bastia is a captivating red blend from the renowned Valpolicella region, celebrated for its rich winemaking heritage. This wine showcases a lovely deep red hue, which entices the eye and hints at the delightful flavors within. On the palate, it offers a medium body that is both smooth and inviting, seamlessly balancing vibrant acidity that brings a lively freshness to the experience. The fruit intensity is prominent, with notes of ripe cherries and plums that harmonize beautifully. Tannins are notable yet refined, adding structure without overpowering the other elements. The wine is crafted in a dry style, making it incredibly food-friendly, perfect for pairing with hearty dishes or enjoyed on its own. Overall, Ca De Rocchi La Bastia is a delightful expression of the warmth and character of Valpolicella, destined to be a favorite among wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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